Cranberry Orange Nut Bars – a delicious recipe with Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Walnuts, Cranberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.", "Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients. Mix until well blended. Chill in the refrigerator for 30 minutes.", "Preheat oven to 350u00b0F. Spray a 9""x13"" pan with nonstick cooking spray (I prefer the kind with flour in it).", "Remove dough from the refrigerator and press firmly into the pan. Dough will be very sticky; use a piece of parchment or waxed paper to press it down evenly.", "Sprinkle the remaining 2 tablespoons sugar evenly over the top of the pressed dough.", "Bake the bars until lightly golden brown, approximately 25 minutes. Cool completely in the pan before cutting into 15 servings."]
626
kcal
Calories
35
g
Fat
79
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.
Yes, Cranberry Orange Nut Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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