Indian Fry Bread

1. 1

   Combine flour, salt and baking powder. Cut in shortening.

2. 2

   Add water.

3. 3

   Mix and knead until well mixed.

4. 4

   Using deep skillet or wok, fill halfway with fat. Heat until hot.

5. 5

   Roll balls of dough flat using rolling pin or hands until large as a small pie or saucer.

6. 6

   Put dough into hot fat.

7. 7

   Fry until golden brown on both sides.

8. 8

   Total cooking time is just a minute or two.

No nutritional information available.

No additional tips available.