Indian Fry Bread

1. 1

   In small saucepan, heat buttermilk until bubbles form at the edge.

2. 2

   Set aside and allow to cool, then stir in egg, oil, sugar and yeast until well blended.

3. 3

   Set aside 5 minutes.

4. 4

   In large bowl, stir together 5 cups of flour, salt, baking powder and soda.

5. 5

   Make well in center of flour mixture.

6. 6

   Pour buttermilk mixture into well.

7. 7

   Stir until soft dough forms.

* Per serving · 4 servings · Values may vary.

No additional tips available.