Indian Fry Bread

1. 1

   Mix yeast, sugar, milk, meal and salt in bowl.

2. 2

   Heat the water and oleo to very warm.

3. 3

   Not hot!

4. 4

   Add the liquid to the dry ingredients beating for about 2 minutes.

5. 5

   Add 1/2 cup flour.

6. 6

   Add the rest of the flour, 1 cup at a time.

7. 7

   Immediately, put on a floured surface and roll out to about 1/8 to 1/4-inch thick.

8. 8

   Cut in circles (about a 5-inch diameter).

9. 9

   Wrap each circle in Saran Wrap, freeze until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.