How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Fish Stew?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon cumin seed, 1 onion, chopped, 1 red pepper, thinly sliced, and more.

Is Indian Fish Stew suitable as seafood?

Yes, Indian Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Fish Stew Recipe

Name: Indian Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon cumin seed; 1 onion, chopped; 1 red pepper, thinly sliced; 2 garlic cloves, crushed; 2 red chilies, finely chopped; 2 bay leaves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder; 14 ounces chopped tomatoes; 2 large potatoes, cut into 1 inch chunks; 1 1/4 cups fish stock (may substitute vegetable stock, I did); 4 cod fish fillets

Warm up with this hearty Indian Fish Stew recipe. Made with olive oil, cumin, onion and red pepper. Easy step-by-step instructions included.

This Indian Fish Stew relies on simple, everyday ingredients such as olive oil, cumin seed, onion, chopped and red pepper, thinly sliced. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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