Indian Fish And Potato Bake

1. 1

   Fry onion, add 1 tomato can, garlic, salt, chili powder, haldhi, zeera powder, cumin powder and bunno, then squeeze 1 lime

2. 2

   Shallow fry tilapia fillets that have been lightly battered in all purpose flour.

3. 3

   Slice peeled potatoes (3 large) in thin medallions. Cover them in salt and oil and place in baking tray to broil in oven. ready when brown and crispy.

4. 4

   In baking tray layer fish then alot of masala (leave some masala for potatoes)

5. 5

   Left over masala to mix with baked potatoes and add white vinegar (2 caps)

6. 6

   Layer the potatoes on the top of the baking tray.

7. 7

   Bake for 30 minutes and garnish with dhania. Serve with lemons

* Per serving · 4 servings · Values may vary.

No additional tips available.