How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Eggplant Relish?

You need 14 ingredients. The key ingredients include: 3 None medium eggplants, peeled, roughly chopped, 5 tsp kosher salt, 2 tbsp vegetable oil, 1/2 tsp yellow mustard seeds, and more.

Is Indian Eggplant Relish suitable as vegetarian?

Yes, Indian Eggplant Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Eggplant Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Eggplant Relish Recipe

Name: Indian Eggplant Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None medium eggplants, peeled, roughly chopped; 5 tsp kosher salt; 2 tbsp vegetable oil; 1/2 tsp yellow mustard seeds; 1 None large red onion, finely chopped; 3 cloves garlic, minced; 2 None fresh long green chilies, finely chopped; 1/2 tsp cumin seeds; 1 None beefsteak tomato, peeled, finely chopped; 1/2 cup fresh cilantro leaves; 2 tbsp fresh mint leaves; 1 tsp chili powder; 1/2 tsp ground turmeric; 1/2 tsp tamarind paste

Indian Eggplant Relish

Eats Now Editorial Team · 115 kcal · Vegetarian

Indian Eggplant Relish – a delicious recipe with eggplants, kosher salt, vegetable oil, red onion, garlic, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indian Eggplant Relish

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