How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Eggplant And Onion Dip With Pita Chips ?

You need 8 ingredients. The key ingredients include: 3 pita bread rounds, cut horizontally in half, then cut into wedges, 4 tablespoons olive oil, divided, 1 1 1/4-pound eggplant, quartered lengthwise, 2 1/2 cups chopped onions, and more.

Is Indian Eggplant And Onion Dip With Pita Chips suitable as vegetarian?

Yes, Indian Eggplant And Onion Dip With Pita Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Eggplant And Onion Dip With Pita Chips ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Eggplant And Onion Dip With Pita Chips Recipe

Name: Indian Eggplant And Onion Dip With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pita bread rounds, cut horizontally in half, then cut into wedges; 4 tablespoons olive oil, divided; 1 1 1/4-pound eggplant, quartered lengthwise; 2 1/2 cups chopped onions; 2 unpeeled garlic cloves; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon garam masala

Indian Eggplant And Onion Dip With Pita Chips – a delicious recipe with bread, olive oil, eggplant, onions, garlic, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pita bread rounds, cut horizontally in half, then cut into wedges
4 tablespoons olive oil, divided
1 1 1/4-pound eggplant, quartered lengthwise
2 1/2 cups chopped onions
2 unpeeled garlic cloves
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
1/2 teaspoon garam masala

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Vegetarian

Eats Now Editorial Team

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Indian Eggplant And Onion Dip With Pita Chips

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