Indian Dirty Rice

1. 1

   Rinse basmati rice.

2. 2

   Melt butter over a medium heat.

3. 3

   Saute shallots, until they start to soften.

4. 4

   Add the golden raisins, chopped cashews, and frozen peas.

5. 5

   Saute until raisins start to plump.

6. 6

   Add the basmati rice.

7. 7

   Saute until rice begins to turn white.

8. 8

   Add the cinnamon stick, pepper corns, cardamom pods, and bay leaf, giving it one last stir.

9. 9

   Transfer rice mixture to your rice maker and add as much chicken stock as the rice maker recommends for 1 cup of rice. (Mine recommends 1 1/2 cup).

10. 10

    Start your rice cooker on the white rice setting.

11. 11

    Remove the hard seasonings, they are not edible.

12. 12

    Fluff rice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.