Indian Dhal

1. 1

   Wash lentils thoroughly, remove any that float on the surface, drain well.

2. 2

   Heat ghee and fry onion, garlic and ginger until onion is golden brown.

3. 3

   Add turmeric and stir well.

4. 4

   Add drained lentils and fry for a minute or two, then add hot water and bring to a boil, reduce to a simmer.

5. 5

   Cover and cook for 15 to 20 minutes or until lentils are half cooked.

6. 6

   Add salt and garam masala, mix well and continue cooking until lentils are soft and the consistency dsimilar to porridge.

7. 7

   If there is too much liquid leave the lid off the pan to speed evaporation.

8. 8

   Serve plain or garnished with sliced onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.