Coquilles St. Jacques Recipe

Name: Coquilles St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 1 lb scallops; ½ cup sliced mushrooms; ¼ cup green onion; 1 garlic clove; 3 tablespoons flour; ½ teaspoon salt; 1 pinch pepper; 2 cups milk; ¼ cup grated swiss cheese; mashed potatoes (optional); 2 tablespoons dry white wine (optional); ¼ cup dry breadcrumbs

Servings: persons

7 tablespoons butter
1 lb scallops
½ cup sliced mushrooms
¼ cup green onion
1 garlic clove
3 tablespoons flour
½ teaspoon salt
1 pinch pepper
2 cups milk
¼ cup grated swiss cheese
mashed potatoes (optional)
2 tablespoons dry white wine (optional)
¼ cup dry breadcrumbs

1
In fry pan heat until foamy 3 tbsp butter.
2
Add scallops and cook until lightly browned on one side.
3
Turn scallops to brown remaining side and add mushrooms, onion, and garlic.
4
Cook until scallops are tender.
5
In another saucepan melt 3 tabsp butter, and blend in flour, salt, and pepper.
6
Gradually stir in cheese, milk, and wine.
7
Cook until thichened, stirring constantly.
8
Blend in scallop mixture and fill greased scallop shells or shallow casserole dish.
9
If desired pipe with cooked mashed potatoes.
10
Sprinkle with breadcrumbs and dot with 1 tbsp butter.
11
Broil for 1 min or until top is golden brown.
12
Garnish with parsley.
13
Filled shells may be refrigerated until just before serving then bake in preheated 350 oven until piping hot and brown: about 12 minute.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 tablespoons butter, 1 lb scallops, ½ cup sliced mushrooms, ¼ cup green onion, and more.

Yes, Coquilles St. Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles St. Jacques

How did you like this recipe?

Frequently Asked Questions