Indian Delight Pita Bread – a delicious recipe with cream, Vegetables, Chicken, leaf, Curry, clove Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove the skin and the bone from the chicken breast and cut the chicken.
2
Cut the garlic and add it to the chicken.
3
Cut also the onion, the tomato and the cucumber.
4
As you can see in the picture I pealed the cucumber but you can keep the its skin if you prefer.
5
In a pan, add one tablespoon of vegetables oil and fry your chicken with the garlic.
6
Wait for 4 minutes and add the table cream, the black pepper, and salt and the curry and mix everything well and wait for about 4 minutes.
7
While you're waiting put the bread on the oven to warm it a little bit
8
Remove your pita bread from the oven after 4 minutes, open the bread and add one leaf of lettuce, add the onion, the cucumber, the tomatoes and the chicken and voila it's ready!
9
Enjoy!
108
kcal
Calories
7
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tbsp Table cream, 1 tbsp Vegetables oil, 1 Chicken breast, 1 Lettuce leaf, and more.
Yes, Indian Delight Pita Bread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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