How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread Casserole?

You need 15 ingredients. The key ingredients include: 1 c. yellow corn meal, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 c. milk, and more.

Is Mexican Corn Bread Casserole suitable as soups & stews?

Yes, Mexican Corn Bread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Casserole Recipe

Name: Mexican Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. milk; 2 beaten eggs; 1 (17 oz.) can creamed corn; 2 c. shredded Cheddar cheese; 1 (4 oz.) can green chili peppers, rinsed, seeded and chopped; 1/2 c. chopped onion; 1 lb. ground beef; 1 (16 oz.) can red kidney beans, drained; 1/2 (8 oz.) can tomato sauce; 2 tsp. chili powder; 1/4 tsp. garlic powder; yellow corn meal

Mexican Corn Bread Casserole

Eats Now Editorial Team · 1071 kcal · Soups & Stews

Mexican Corn Bread Casserole – a delicious recipe with yellow corn meal, baking soda, salt, milk, eggs, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Corn Bread Casserole

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