How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter, softened, 1/2 c. vegetable shortening, 3 c. granulated sugar, 1 tsp. vanilla extract, and more.

Is Cold Oven Cake suitable as baking & desserts?

Yes, Cold Oven Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Cake Recipe

Name: Cold Oven Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1/2 c. vegetable shortening; 3 c. granulated sugar; 1 tsp. vanilla extract; 1 tsp. lemon extract; 5 large eggs; 3 c. flour; 1 c. evaporated milk; powdered sugar (for garnish)

Cold Oven Cake – a delicious recipe with butter, vegetable shortening, granulated sugar, vanilla extract, lemon extract, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter, softened
1/2 c. vegetable shortening
3 c. granulated sugar
1 tsp. vanilla extract
1 tsp. lemon extract
5 large eggs
3 c. flour
1 c. evaporated milk
powdered sugar (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2001 kcal
Category
Baking & Desserts

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Cold Oven Cake

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