How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Cornbread?

You need 8 ingredients. The key ingredients include: 1 egg, 3/4 c. milk, 3 Tbsp. vegetable oil, 1 c. cornbread mix, and more.

Is Indian Cornbread suitable as general?

Yes, Indian Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Cornbread Recipe

Name: Indian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg; 3/4 c. milk; 3 Tbsp. vegetable oil; 1 c. cornbread mix; 1 Tbsp. sugar; 1 (8 3/4 oz.) can cream-style corn; 1 small can chopped green chiles; 1 c. grated Cheddar cheese

Indian Cornbread – a delicious recipe with egg, milk, vegetable oil, cornbread mix, sugar, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
3/4 c. milk
3 Tbsp. vegetable oil
1 c. cornbread mix
1 Tbsp. sugar
1 (8 3/4 oz.) can cream-style corn
1 small can chopped green chiles
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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