How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. yellow corn meal, 1/2 tsp. soda, 3/4 tsp. salt, 2 eggs, well beaten, and more.

Is Indian Cornbread suitable as meat & poultry?

Yes, Indian Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Cornbread Recipe

Name: Indian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1/2 tsp. soda; 3/4 tsp. salt; 2 eggs, well beaten; 2 garlic cloves; 1 can yellow creamed corn; 1 scant c. milk; 1/2 c. bacon drippings; 1/2 lb. grated Colby cheese; 2 jalapeno peppers, sliced; 1 small onion

Indian Cornbread

Eats Now Editorial Team · 970 kcal · Meat & Poultry

Indian Cornbread – a delicious recipe with yellow corn meal, soda, salt, eggs, garlic, yellow creamed corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indian Cornbread

How did you like this recipe?

Frequently Asked Questions