How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn with Curry Yogurt?

You need 6 ingredients. The key ingredients include: 4 large ears corn, shucked and cleaned, 1 (7-ounce) container Greek yogurt, 1 tablespoon honey, 1 lime, juiced, plus wedges for serving, and more.

Is Indian Corn with Curry Yogurt suitable as general?

Yes, Indian Corn with Curry Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Corn with Curry Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Corn with Curry Yogurt Recipe

Name: Indian Corn with Curry Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ears corn, shucked and cleaned; 1 (7-ounce) container Greek yogurt; 1 tablespoon honey; 1 lime, juiced, plus wedges for serving; 1 teaspoon curry powder; Kosher salt and freshly cracked black pepper

Indian Corn with Curry Yogurt – a delicious recipe with ears corn, yogurt, honey, lime, curry powder, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large ears corn, shucked and cleaned
1 (7-ounce) container Greek yogurt
1 tablespoon honey
1 lime, juiced, plus wedges for serving
1 teaspoon curry powder
Kosher salt and freshly cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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Indian Corn with Curry Yogurt

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