Hawaiian Luau Bars

1. 1

   Prepare a baking sheet lined with waxed paper or a silicone baking sheet.

2. 2

   Add popcorn to a large mixing bowl; melt chips.

3. 3

   Once chips are melted, stir in the zest, coconut, nuts and fruit. Pour the chocolate mixture over the popcorn in the bowl.

4. 4

   Use a wooden spoon or buttered hands to quickly toss and incorporate the chocolate and popcorn, coating as much popcorn as possible.

5. 5

   Quickly turn the coated popcorn out onto the baking sheet, spread out evenly and press down.

6. 6

   Allow the chocolate mixture to harden (20-25 minutes), then break into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.