Chili Pepper-Spiked Meat Loaf Recipe

Name: Chili Pepper-Spiked Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1/4 cups chopped Vidalia or other sweet onion; 1 cup chopped poblano chile; 1 teaspoon minced fresh garlic; 3/4 cup old-fashioned rolled oats; 1/3 cup chopped fresh cilantro; 1 tablespoon cornstarch; 1 tablespoon chili powder; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1/8 teaspoon ground cinnamon; 1 pound 93% lean ground beef; 1 large egg, lightly beaten; Oregano leaves (optional); Chopped fresh chives (optional); 1 tablespoon cornstarch; 1 tablespoon brown sugar; 1 tablespoon chili powder; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 1 (8-ounce) can unsalted tomato sauce; 1 chipotle chile, canned in adobo sauce

Servings: persons

1 teaspoon olive oil
1 1/4 cups chopped Vidalia or other sweet onion
1 cup chopped poblano chile
1 teaspoon minced fresh garlic
3/4 cup old-fashioned rolled oats
1/3 cup chopped fresh cilantro
1 tablespoon cornstarch
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1/8 teaspoon ground cinnamon
1 pound 93% lean ground beef
1 large egg, lightly beaten
Oregano leaves (optional)
Chopped fresh chives (optional)
1 tablespoon cornstarch
1 tablespoon brown sugar
1 tablespoon chili powder
1 (10-ounce) can diced tomatoes and green chiles, undrained
1 (8-ounce) can unsalted tomato sauce
1 chipotle chile, canned in adobo sauce

1
["Make the meat loaf: Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and chile; cook, stirring constantly, 4 minutes or until onion is tender. Add garlic; cook, stirring constantly, 1 minute. Cool slightly.", "Combine onion mixture, oats, and next 10 ingredients (through egg). Shape meat mixture into a 7 x 41/2-inch loaf. Place in the inner pot of a 6-quart Instant Pot(R).", "Make the chili sauce: Combine all ingredients in a blender; process until smooth. Pour sauce over meat loaf in cooker. Close and lock the lid of the Instant Pot(R). Turn the steam release handle to ""Venting"" position. Press [Slow Cook], and use [Adjust] to select ""Less"" mode. Press [-] or [+] to choose 6 hours cook time. Serve garnished with oregano leaves and chives, if desired."]

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/4 cups chopped Vidalia or other sweet onion, 1 cup chopped poblano chile, 1 teaspoon minced fresh garlic, and more.

Yes, Chili Pepper-Spiked Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pepper-Spiked Meat Loaf

How did you like this recipe?

Frequently Asked Questions