How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Soup?

You need 12 ingredients. The key ingredients include: 4 skinless chicken breasts, cut in bite-size pieces, 1 small onion, chopped, 1 c. vegetable oil, 1 (15 oz.) can red kidney beans, drained and rinsed, and more.

Is Mexican Soup suitable as soups & stews?

Yes, Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Soup Recipe

Name: Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts, cut in bite-size pieces; 1 small onion, chopped; 1 c. vegetable oil; 1 (15 oz.) can red kidney beans, drained and rinsed; 1 (15 oz.) can black beans, drained and rinsed; 1 (15 oz.) can whole kernel corn, drained; 1 (10 oz.) can original Ro-Tel; 1 (10 oz.) can Mexican Ro-Tel; 2 (14 1/2 oz.) cans chicken broth; 1 Tbsp. chili powder; 1 tsp. sugar; 1/2 tsp. salt

Warm up with this hearty Mexican Soup recipe. Made with chicken breasts, onion, vegetable oil and red kidney beans. Easy step-by-step instructions inclu…

This Mexican Soup relies on simple, everyday ingredients such as small onion, chopped, vegetable oil, (10 oz.) can original ro-tel and (10 oz.) can mexican ro-tel. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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