Beef And Barley Soup Recipe

Name: Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef soup bones; 1 lb. chuck roast, cut in 1-inch cubes (lean); 1 1/2 c. onion, chopped; 1 3/4 c. carrots, sliced; 1 3/4 c. celery, sliced; 2 bay leaves; 4 sprigs parsley; 2 tsp. salt; 1/2 tsp. pepper; 9 c. water; 1 (16 oz.) can tomatoes; 1 c. pearl barley; 3 Tbsp. parsley, chopped

Servings: persons

2 lb. beef soup bones
1 lb. chuck roast, cut in 1-inch cubes (lean)
1 1/2 c. onion, chopped
1 3/4 c. carrots, sliced
1 3/4 c. celery, sliced
2 bay leaves
4 sprigs parsley
2 tsp. salt
1/2 tsp. pepper
9 c. water
1 (16 oz.) can tomatoes
1 c. pearl barley
3 Tbsp. parsley, chopped

1
In a
2
heavy 4 to 6-quart pot, put bones, meat, onion, 1 cup carrots,
3
1 cup celery, bay leaves, parsley, salt, pepper and water.
4
Bring
5
to a boil over medium-high heat.
6
Reduce to low; cover
7
and simmer for about 2 1/2 hours.
8
Lift out bones and when cool
9
enough
10
to
11
handle, remove any meat from them. Discard bones and
12
put
13
meat back in pot.
14
Skim fat from surface.
15
Add tomatoes, barley, carrots and celery.
16
Partly cover and cook
17
45 minutes to 1 hour until tender.
18
Stir in chopped parsley.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef soup bones, 1 lb. chuck roast, cut in 1-inch cubes (lean), 1 1/2 c. onion, chopped, 1 3/4 c. carrots, sliced, and more.

Yes, Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup

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