Indian Corn Stew

Name: Indian Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1/2 green pepper, chopped; 2 cans whole kernel corn; 2 Tbsp. sugar; 1 lb. ground beef; 2 Tbsp. butter; 1 can tomatoes; 1 tsp. salt; 2 Tbsp. flour; 2 Tbsp. cold water

Eats Now Editorial Team · 604 kcal · Soups & Stews

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Indian Corn Stew – a delicious recipe with onions, green pepper, whole kernel corn, sugar, ground beef, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, chopped
1/2 green pepper, chopped
2 cans whole kernel corn
2 Tbsp. sugar
1 lb. ground beef
2 Tbsp. butter
1 can tomatoes
1 tsp. salt
2 Tbsp. flour
2 Tbsp. cold water

1
Saute onions and pepper with butter for 5 minutes.
2
Add ground beef and brown.
3
Add corn, sugar, salt and tomatoes; simmer for 30 minutes.
4
Stir in blended flour and water; cook for 15 minutes. Serve with salad, corn muffins and mixed fruit.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, chopped, 1/2 green pepper, chopped, 2 cans whole kernel corn, 2 Tbsp. sugar, and more.

Yes, Indian Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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