How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn Slaw?

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 1/2 lb. lean ground beef, 1 1/2 c. sweet green pepper, chopped, 1 1/2 c. yellow onion, chopped, and more.

Is Indian Corn Slaw suitable as salads?

Yes, Indian Corn Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Corn Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Corn Slaw Recipe

Name: Indian Corn Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 lb. lean ground beef; 1 1/2 c. sweet green pepper, chopped; 1 1/2 c. yellow onion, chopped; 2 cloves garlic, minced; 4 c. whole kernel corn; 14 to 16 oz. crushed tomatoes; 4 tsp. Worcestershire sauce; 1/2 tsp. each: black pepper and chili powder; 1/4 tsp. salt; 1/8 tsp. cayenne pepper; 1 medium-sized zucchini or yellow summer squash, thinly sliced crosswise (2 c.)

Try this homemade Indian Corn Slaw recipe the whole family will love. Made with vegetable oil, lean ground beef, sweet green pepper and yellow onion. Ea…

This Indian Corn Slaw relies on simple, everyday ingredients such as vegetable oil, lean ground beef, sweet green pepper, chopped and yellow onion, chopped. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Indian Corn Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions