Indian Corn Slaw Recipe

Name: Indian Corn Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 lb. lean ground beef; 1 1/2 c. sweet green pepper, chopped; 1 1/2 c. yellow onion, chopped; 2 cloves garlic, minced; 4 c. whole kernel corn; 14 to 16 oz. crushed tomatoes; 4 tsp. Worcestershire sauce; 1/2 tsp. each: black pepper and chili powder; 1/4 tsp. salt; 1/8 tsp. cayenne pepper; 1 medium-sized zucchini or yellow summer squash, thinly sliced crosswise (2 c.)

Servings: persons

1 Tbsp. vegetable oil
1 1/2 lb. lean ground beef
1 1/2 c. sweet green pepper, chopped
1 1/2 c. yellow onion, chopped
2 cloves garlic, minced
4 c. whole kernel corn
14 to 16 oz. crushed tomatoes
4 tsp. Worcestershire sauce
1/2 tsp. each: black pepper and chili powder
1/4 tsp. salt
1/8 tsp. cayenne pepper
1 medium-sized zucchini or yellow summer squash, thinly sliced crosswise (2 c.)

1
In a 6-quart Dutch oven, heat the oil over moderately high heat.
2
Add the beef and cook, stirring frequently, for 8 minutes or until browned.
3
Lower heat; stir in green pepper, onion and garlic and simmer, uncovered, for 5 minutes, stirring occasionally.
4
Stir in tomatoes, corn, Worcestershire, pepper, chili powder and cayenne and bring to boil.
5
Lower the heat; cover and simmer 15 minutes.
6
Add the squash; simmer 5 minutes longer or until vegetables are tender.
7
Any extras may be frozen up to a month.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 1/2 lb. lean ground beef, 1 1/2 c. sweet green pepper, chopped, 1 1/2 c. yellow onion, chopped, and more.

Yes, Indian Corn Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Corn Slaw

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