How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn, 1 c. corn meal, 1/2 c. oil, 1 egg, and more.

Is Indian Corn Pudding suitable as baking & desserts?

Yes, Indian Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Corn Pudding Recipe

Name: Indian Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans cream-style corn; 1 c. corn meal; 1/2 c. oil; 1 egg; 1 Tbsp. garlic salt; 1/2 lb. grated Cheddar cheese; 1 small can green chilies

Indian Corn Pudding – a delicious recipe with cream-style, corn meal, oil, egg, garlic salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cream-style corn
1 c. corn meal
1/2 c. oil
1 egg
1 Tbsp. garlic salt
1/2 lb. grated Cheddar cheese
1 small can green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Corn Pudding

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