Strawberry Cake

1. 1

   Heat oven to 350. Take a piece of wax paper and dip it into some crisco and evenly coat the cake pans. Now throw some flour into the cake pans. Shake around to cover the surface of the pans. shake off the excess.

2. 2

   Now mix the cake mix:

3. 3

   Beat all ingredients except for the egg whites on low speed scraping the bowl constantly for around 30 seconds. Now beat on high speed for about 2 minutes, scraping bowl constantly. Now beat in the egg whites on high speed for about 2 minutes. Pour into cake pans and bake in oven for about 30 to 35 minutes. To check for doneness, insert a toothpick, if it comes out clean the cake is done.

4. 4

   Now you need to remove the cake, turn it out gently onto a cake rack, let it cool.

5. 5

   Whip Cream, probably about a pint of cream. Add about a tablespoon of powdered sugar and a teaspoon of vanilla. Whip cream until it stands in stiff peaks, do not overbeat because it will become butter.

6. 6

   Spread whipped cream on the layer and also sliced strawberries. Add the other layer of cake with plenty of whipped cream and strawberries.

No additional tips available.