Indian Corn Chowder Recipe

Name: Indian Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 quart water; 7 chicken bouillon cubes; 1/2 teaspoon white pepper; 1/2 cup onion (chopped); 1 cup sliced fresh mushrooms (or sliced canned mushrooms); 2 cups frozen corn (or fresh corn in season); 1 cup diced potato; 1 cup diced carrot; 1/2 cup butter; 1/2 cup flour; 2 cups milk or 2 cups light cream; cooked bacon bits (to garnish)

Servings: persons

1 quart water
7 chicken bouillon cubes
1/2 teaspoon white pepper
1/2 cup onion (chopped)
1 cup sliced fresh mushrooms (or sliced canned mushrooms)
2 cups frozen corn (or fresh corn in season)
1 cup diced potato
1 cup diced carrot
1/2 cup butter
1/2 cup flour
2 cups milk or 2 cups light cream
cooked bacon bits (to garnish)

1
Place the water, bouillon cubes, pepper, onion, mushrooms, corn, potatoes and carrots in a large kettle. Bring to a simmer over medium heat: allow to simmer 15 minutes. Drain off the broth and reserve: set the vegetables aside.
2
Melt butter in the kettle. When bubbling add the flour, stirring with a whisk until flour is incorporated. Add the reserved broth slowly, stirring constantly until the mixture is smooth.
3
Slowly add the milk or light cream stirring well. Add the reserved vegetables and heat to serving temperature. Add hot water if necessary to thin to desired consistency.
4
Serve hot garnished with bacon bits if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart water, 7 chicken bouillon cubes, 1/2 teaspoon white pepper, 1/2 cup onion (chopped), and more.

Yes, Indian Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Corn Chowder

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