How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn?

You need 6 ingredients. The key ingredients include: 2 c. fresh corn, 4 c. shredded cabbage, 1 c. hot water, 3 slices bacon, and more.

Is Indian Corn suitable as meat & poultry?

Yes, Indian Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Corn Recipe

Name: Indian Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. fresh corn; 4 c. shredded cabbage; 1 c. hot water; 3 slices bacon; 1 tsp. sugar; dash of salt and pepper

Indian Corn – a delicious recipe with fresh corn, cabbage, water, bacon, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. fresh corn
4 c. shredded cabbage
1 c. hot water
3 slices bacon
1 tsp. sugar
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Corn

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