Parsley Salad

1. 1

   Wash and dry the parsley.

2. 2

   Pick the leaves, and set aside.

3. 3

   Discard the stems.

4. 4

   In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste.

5. 5

   Add the parsley and sesame seeds and toss to combine.

6. 6

   Allow the salad to sit for at least 30 minutes before serving so that flavors meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.