How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Coconut Curry ?

You need 23 ingredients. The key ingredients include: 1/3 cup unsweetened shredded coconut, 1/4 cup minced onion, 2 garlic cloves, 2 serrano chiles, and more.

Is Indian Coconut Curry suitable as general?

Yes, Indian Coconut Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Coconut Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Coconut Curry Recipe

Name: Indian Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsweetened shredded coconut; 1/4 cup minced onion; 2 garlic cloves; 2 serrano chiles; 1 1/2 Tbs minced fresh ginger; 1/3 cup + 3/4 cup coconut milk; 3 Tbs oil; 1/2 tsp mustard seeds; 8 curry leaves; 2 tsp ground fennel; 1 Tbs ground coriander; 1/4 tsp ground; cardamom; 1/4 tsp turmeric; 1/4 tsp cayenne pepper; 1/4 tsp ground fenugreek; 1 Tbs tamarind concentrate; 2/3 cup water; 1/2 cup chopped canned tomatoes, drained; Pinch of sugar; GARNISH; Cherry tomatoes; Cilantro

Try this homemade Indian Coconut Curry recipe the whole family will love. Made with coconut, onion, garlic and serrano chiles. Easy step-by-step instruc…

This Indian Coconut Curry relies on simple, everyday ingredients such as unsweetened shredded coconut, minced onion, garlic cloves and serrano chiles. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Coconut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions