How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Coconut-Chicken Curry ?

You need 18 ingredients. The key ingredients include: 1/4 cup Vegetable Oil, 1 large Onion, thinly sliced, 4 teaspoons finely chopped Garlicp, 4 teaspoons finely chopped Ginger, and more.

Is Indian Coconut-Chicken Curry suitable as meat & poultry?

Yes, Indian Coconut-Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Coconut-Chicken Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Coconut-Chicken Curry Recipe

Name: Indian Coconut-Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Vegetable Oil; 1 large Onion, thinly sliced; 4 teaspoons finely chopped Garlicp; 4 teaspoons finely chopped Ginger; 2 Tablespoons ground Coriander; 2 teaspoons ground Cumin; 1/4 teaspoons Turmeric; 1/2 teaspoon Cayenne Pepper; 1/4 teaspoon freshly cracked Black Pepper; 1 1/2 teaspoon Kosher Salt; 2 medium Tomatoes, chopped; 1/2 cup Chicken Stock; 2 lbs. Boneless, Skinless Chicken, cut into 1 inch pieces; 1/2 cup Unsweetened Coconut Milk; 1/4 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Clove; 1/3 cup chopped Cilantro; Steamed Basmati Rice

Try this homemade Indian Coconut-Chicken Curry recipe the whole family will love. Made with Vegetable Oil, Onion, Ginger and ground Coriander. Easy step…

This Indian Coconut-Chicken Curry relies on simple, everyday ingredients such as vegetable oil, large onion, thinly sliced, finely chopped garlicp and finely chopped ginger. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Coconut-Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions