Indian Cilantro Chicken

Name: Indian Cilantro Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 3 tablespoons canola oil; 3 large tomatoes; 3 green chilies; 4 garlic cloves; 1 red onion; 1 bunch fresh cilantro; 1 teaspoon garam masala; 1/4 teaspoon red chili powder; 1/2 teaspoon turmeric; 1 teaspoon salt

Eats Now Editorial Team · 445 kcal · Meat & Poultry

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Indian Cilantro Chicken – a delicious recipe with chicken breasts, canola oil, tomatoes, green chilies, garlic, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
3 tablespoons canola oil
3 large tomatoes
3 green chilies
4 garlic cloves
1 red onion
1 bunch fresh cilantro
1 teaspoon garam masala
1/4 teaspoon red chili powder
1/2 teaspoon turmeric
1 teaspoon salt

1
Boil 4 Chicken breast in large pan of water till cooked through.
2
Chop Garlic & Onions into small pieces. Saute Onions and Garlic till a carmel brown. Do not burn.
3
Add Dried Spices to Onions and Garlic.
4
Puree Tomatoes and Green Chillies.
5
Add to Sauteed Onions, Garlic & Spices.
6
Add Chicken Breasts cut into bite size pieces to sauce.
7
Add fresh Cilantro to sauce when ready to serve.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 3 tablespoons canola oil, 3 large tomatoes, 3 green chilies, and more.

Yes, Indian Cilantro Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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