Indian Chutney

Name: Indian Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 apples, pared, cored and chopped; 1/2 c. chopped onion; 1/2 c. raisins; 1/3 c. vinegar; 2 Tbsp. brown sugar; 1/4 c. water; 1 Tbsp. grated lemon peel or orange peel; 1 Tbsp. curry powder; 1/4 tsp. salt; 1/2 tsp. ground ginger; 1/8 tsp. ground cloves; 1/8 tsp. ground cinnamon; 2 cloves garlic, minced

Eats Now Editorial Team · General

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Indian Chutney – a delicious recipe with apples, onion, raisins, vinegar, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 apples, pared, cored and chopped
1/2 c. chopped onion
1/2 c. raisins
1/3 c. vinegar
2 Tbsp. brown sugar
1/4 c. water
1 Tbsp. grated lemon peel or orange peel
1 Tbsp. curry powder
1/4 tsp. salt
1/2 tsp. ground ginger
1/8 tsp. ground cloves
1/8 tsp. ground cinnamon
2 cloves garlic, minced

1
Combine all ingredients in saucepan.
2
Cook, uncovered, over low heat for 45 to 60 minutes, stirring (OFTEN).
3
Chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 apples, pared, cored and chopped, 1/2 c. chopped onion, 1/2 c. raisins, 1/3 c. vinegar, and more.

Yes, Indian Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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