Indian Spice Tea

1. 1

   Open the cardamom (we'll use both parts: the shell & the seeds).Break the cinnamon into small pieces.

2. 2

   Peel & chop the ginger.

3. 3

   Put all ingredients into a pot and put it on a stove with medium to high heat.

4. 4

   Let the tea come to a boil and then let it boil for 2 minutes.

5. 5

   When it starts to boil over, remove it from the heat for a couple of seconds.

6. 6

   The tea should rise and fall several times.

7. 7

   By this means it becomes a bit creamy.

8. 8

   You'll notice that a noticeable amount of liquid will boil away, this is why you have to take approx.

9. 9

   a third more milk than fits into your glasses.

10. 10

    Strain the tea and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.