How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chickpeas?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 cloves garlic, minced, 1/2 cup onion, chopped, 1 tablespoon minced fresh ginger root, and more.

Is Indian Chickpeas suitable as vegetarian?

Yes, Indian Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chickpeas Recipe

Name: Indian Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1/2 cup onion, chopped; 1 tablespoon minced fresh ginger root; 1/8 teaspoon garam masala; 2 teaspoons channa masala spice mix; 1 large tomato, chopped; 1 1/2 cups water; 2 (15.5 ounce) cans garbanzo beans, drained and rinsed; salt to taste

Indian Chickpeas

Eats Now Editorial Team · 154 kcal · Vegetarian

Indian Chickpeas – a delicious recipe with vegetable oil, garlic, onion, fresh ginger root, garam masala, masala spice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indian Chickpeas

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