Lamb Cooked in Spinach Recipe

Name: Lamb Cooked in Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups vegetable oil; 2 onions, sliced; 14 bunch fresh cilantro; 2 fresh green chilies, chopped; 1 ½ teaspoons fresh ginger, minced; 1 ½ teaspoons garlic cloves, crushed; 1 teaspoon chili powder; ½ teaspoon ground turmeric; 1 lb lamb, cut into bite-sized pieces; 1 teaspoon kosher salt; 2 lbs fresh spinach, washed trimmed and chopped; 3 cups water; 1 red chili pepper, chopped for garnish

Servings: persons

1 ¼ cups vegetable oil
2 onions, sliced
14 bunch fresh cilantro
2 fresh green chilies, chopped
1 ½ teaspoons fresh ginger, minced
1 ½ teaspoons garlic cloves, crushed
1 teaspoon chili powder
½ teaspoon ground turmeric
1 lb lamb, cut into bite-sized pieces
1 teaspoon kosher salt
2 lbs fresh spinach, washed trimmed and chopped
3 cups water
1 red chili pepper, chopped for garnish

1
In a large skillet, heat oil, over medium high heat, and cook onions until golden, about 5 minutes; add cilantro and green chiles and stir-fry 3 to 5 minutes.
2
Reduce heat, add ginger, garlic, chilii powder, and turmeric; stir well.
3
Add lamb and stir-fry about 5 minutes; add salt and spinach and cook 5 minutes more, stirring occasionally.
4
Stir in the water, reduce heat to low, and cook 45 minutes; remove lid, check meat for tenderness, increase heat and cook, uncovered to evaporate excess water, stirring well, about 5 to 7 minutes.
5
Transfer to a warm serving dish and garnish with red chiles.

1163

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups vegetable oil, 2 onions, sliced, 14 bunch fresh cilantro, 2 fresh green chilies, chopped, and more.

Yes, Lamb Cooked in Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cooked in Spinach

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