Indian Chicken With Vegetables (Murgh Subji Wala) Recipe

Name: Indian Chicken With Vegetables (Murgh Subji Wala)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces; 2 tablespoons vegetable oil; 1 1/2 teaspoons ground cumin; 1 large onion, thinly sliced; 1 tablespoon minced garlic; 2 teaspoons minced ginger; 1/4 teaspoon turmeric; 1 bell pepper, seeded and cut into 1/4-inch strips; 3 medium tomatoes, sliced into 1/2-inch wedges; 1 cup sliced fresh mushrooms; 1/4 - 1/2 teaspoon cayenne pepper (optional); 1 tablespoon coriander powder; 1 1/2 teaspoons salt; 1 teaspoon garam masala

Servings: persons

3 lbs chicken pieces
2 tablespoons vegetable oil
1 1/2 teaspoons ground cumin
1 large onion, thinly sliced
1 tablespoon minced garlic
2 teaspoons minced ginger
1/4 teaspoon turmeric
1 bell pepper, seeded and cut into 1/4-inch strips
3 medium tomatoes, sliced into 1/2-inch wedges
1 cup sliced fresh mushrooms
1/4 - 1/2 teaspoon cayenne pepper (optional)
1 tablespoon coriander powder
1 1/2 teaspoons salt
1 teaspoon garam masala

1
Remove skin and all visible fat from chicken; cut small slits into chicken to allow seasoning to penetrate; set aside.
2
Heat oil in large saucepan; cook chicken pieces over medium-high heat until chicken is opaque, turning frequently, 5-6 minutes.
3
Remove chicken from pan and set aside.
4
Add cumin, onion, garlic, turmeric, and ginger to pan; cook stirring constantly until onions are caramelized, about 6-7 minutes.
5
Add bell pepper, tomato, mushrooms, cayenne pepper, coriander powder and salt, stirring to mix well.
6
Place chicken in pan, cover, reduce heat, and simmer till chicken is tender, 25-35 minutes.
7
Remove from heat and sprinkle with garam masala.
8
Serve with rice, hot breads such as naan or rotis, and vegetable dishes such as chole or saag, and possibly a salad.
9
I also like to have fresh chilies and lemon wedges available as condiments also.

687

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs chicken pieces, 2 tablespoons vegetable oil, 1 1/2 teaspoons ground cumin, 1 large onion, thinly sliced, and more.

Yes, Indian Chicken With Vegetables (Murgh Subji Wala) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken With Vegetables (Murgh Subji Wala)

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