Indian Chicken Kerali Recipe

Name: Indian Chicken Kerali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons lemon juice; ½ teaspoon curry powder; ½ teaspoon red pepper; ¼ teaspoon turmeric; ½ teaspoon black pepper; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; ½ teaspoon salt; 2 tablespoons water; ¼ cup vegetable oil; 1 large onion, sliced; 3 medium potatoes, peeled and cubed in 2-inch pieces; 1 large carrot, sliced; 4 tablespoons tomato sauce; 2 12-3 lbs boneless chicken breasts

Servings: persons

2 teaspoons lemon juice
½ teaspoon curry powder
½ teaspoon red pepper
¼ teaspoon turmeric
½ teaspoon black pepper
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cloves
½ teaspoon salt
2 tablespoons water
¼ cup vegetable oil
1 large onion, sliced
3 medium potatoes, peeled and cubed in 2-inch pieces
1 large carrot, sliced
4 tablespoons tomato sauce
2 12-3 lbs boneless chicken breasts

1
Prepare a marinade by combining lemon juice, curry, red pepper, turmeric, black pepper, cinnamon, cloves, salt and water in a shallow pan.
2
Cut chicken into 1-inch strips and place in the marinade for 20 minutes, turning at least once.
3
In a heavy skillet or Dutch oven, heat oil and saute onions for 2 to 3 minutes.
4
Add potatoes and carrots and brown them slightly, stirring constantly for about 4 minutes.
5
Add tomato sauce, chicken and marinade.
6
Simmer for 45 minutes to 1 hour, stirring frequently.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons lemon juice, ½ teaspoon curry powder, ½ teaspoon red pepper, ¼ teaspoon turmeric, and more.

Yes, Indian Chicken Kerali falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Kerali

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