How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chicken In Tomato Yogurt Sauce?

You need 14 ingredients. The key ingredients include: 2 lbs chicken breasts, cut into 2 inch pieces, 1/2 large onion, chopped, 1 teaspoon ginger, freshly grated, 1 garlic clove, minced, and more.

Is Indian Chicken In Tomato Yogurt Sauce suitable as meat & poultry?

Yes, Indian Chicken In Tomato Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Chicken In Tomato Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken In Tomato Yogurt Sauce Recipe

Name: Indian Chicken In Tomato Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, cut into 2 inch pieces; 1/2 large onion, chopped; 1 teaspoon ginger, freshly grated; 1 garlic clove, minced; 1 teaspoon chili powder; 1 1/2 teaspoons cumin; 1 teaspoon garam masala; 1 teaspoon dry mustard; 1 teaspoon turmeric; 1/4 teaspoon cardamom, ground; 2 tablespoons tomato paste; 2 tomatoes, cut in 1/2 inch dice; 3/4 cup water; 1/2 cup plain low-fat yogurt

Try this homemade Indian Chicken In Tomato Yogurt Sauce recipe the whole family will love. Made with chicken breasts, onion, ginger and garlic. Easy ste…

This Indian Chicken In Tomato Yogurt Sauce relies on simple, everyday ingredients such as large onion, chopped, ginger, freshly grated, garlic clove, minced and chili powder. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Chicken In Tomato Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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