How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken - Southeast Asia Style?

You need 8 ingredients. The key ingredients include: 1 12 lbs bone in chicken thighs, skinned, 4 garlic cloves, crushed and minced, 2 teaspoons fish, sauce. 1 teaspoon and cut your sodium in half, 2 tablespoons molasses, and more.

Is Grilled Chicken - Southeast Asia Style suitable as meat & poultry?

Yes, Grilled Chicken - Southeast Asia Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken - Southeast Asia Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken - Southeast Asia Style Recipe

Name: Grilled Chicken - Southeast Asia Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs bone in chicken thighs, skinned; 4 garlic cloves, crushed and minced; 2 teaspoons fish, sauce. 1 teaspoon and cut your sodium in half; 2 tablespoons molasses; 2 -3 tablespoons lime juice (1 good size lime); 1 tablespoon dark sesame oil; 2 teaspoons black pepper; 1 pinch red pepper flakes

Try this homemade Grilled Chicken - Southeast Asia Style recipe the whole family will love. Made with chicken, garlic, fish and molasses. Easy step-by-s…

This Grilled Chicken - Southeast Asia Style relies on simple, everyday ingredients such as molasses, dark sesame oil, black pepper and red pepper flakes. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs bone in chicken thighs, skinned
4 garlic cloves, crushed and minced
2 teaspoons fish, sauce. 1 teaspoon and cut your sodium in half
2 tablespoons molasses
2 -3 tablespoons lime juice (1 good size lime)
1 tablespoon dark sesame oil
2 teaspoons black pepper
1 pinch red pepper flakes

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

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