Indian Chicken Curry I Recipe

Name: Indian Chicken Curry I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken breast halves, skinless; salt and pepper to taste; 1 tablespoon olive oil; 2 onions, peeled and quartered; 1 teaspoon finely chopped fresh ginger root; 1 teaspoon crushed garlic; 1 tablespoon hot (Madras) curry powder; 1 (15 ounce) can tomato sauce; 1 (10 ounce) can coconut milk; 4 whole cloves; 4 pods cardamom; 1 cinnamon stick; salt to taste

Servings: persons

8 bone-in chicken breast halves, skinless
salt and pepper to taste
1 tablespoon olive oil
2 onions, peeled and quartered
1 teaspoon finely chopped fresh ginger root
1 teaspoon crushed garlic
1 tablespoon hot (Madras) curry powder
1 (15 ounce) can tomato sauce
1 (10 ounce) can coconut milk
4 whole cloves
4 pods cardamom
1 cinnamon stick
salt to taste

1
Rinse chicken and pat dry; season with salt and pepper to taste. Heat oil in a large skillet over medium high heat, then saute chicken until browned. Remove chicken from skillet and set aside.
2
Saute onions in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder.
3
Return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt to taste and stir all together.
4
Reduce heat to low and simmer until chicken is tender and cooked through (no longer pink inside), about 20 to 25 minutes.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 bone-in chicken breast halves, skinless, salt and pepper to taste, 1 tablespoon olive oil, 2 onions, peeled and quartered, and more.

Yes, Indian Chicken Curry I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Curry I

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