Indian Chicken And Mushrooms In Spiced Tomato Cream Recipe

Name: Indian Chicken And Mushrooms In Spiced Tomato Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 dried red chili pepper; 4 whole cloves; 1 cinnamon stick (3-inch); 1 medium onion, chopped; 6 cloves garlic, minced; 2 teaspoons grated fresh ginger; 1 lb boneless chicken breast, sliced into 1/2 x 3 inch strips; 8 ounces mushrooms, stemmed and halved if large; 1/2 teaspoon cayenne pepper (optional); 2 teaspoons ground coriander; 1/8 teaspoon ground cardamom; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric; 8 ounces tomato sauce; 2 1/2 tablespoons tomato paste; 5 ounces evaporated milk (or may use cream); 2 teaspoons garam masala; 1 tablespoon chopped cilantro

Servings: persons

2 tablespoons vegetable oil
1 dried red chili pepper
4 whole cloves
1 cinnamon stick (3-inch)
1 medium onion, chopped
6 cloves garlic, minced
2 teaspoons grated fresh ginger
1 lb boneless chicken breast, sliced into 1/2 x 3 inch strips
8 ounces mushrooms, stemmed and halved if large
1/2 teaspoon cayenne pepper (optional)
2 teaspoons ground coriander
1/8 teaspoon ground cardamom
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
8 ounces tomato sauce
2 1/2 tablespoons tomato paste
5 ounces evaporated milk (or may use cream)
2 teaspoons garam masala
1 tablespoon chopped cilantro

1
Heat oil in a large saucepan over medium heat; add chili pepper, cloves and cinnamon stick and heat until fragrant.
2
Add the chopped onion and cook for 1-2 minutes then add the ginger and garlic and cook for 1 min more.
3
Add the chicken slices and cook for 4 minutes; then add the mushrooms, cayenne, coriander, cardamom, cumin, turmeric, and cook for 4-5 minutes more; add a little oil if necessary to prevent burning.
4
Add tomato sauce and paste and mix well and lower heat and cook until chicken is cooked through, about 3-5 minutes.
5
Stir in evaporated milk or cream and simmer on low heat for about 5 minutes then add garam masala and chopped cilantro to the dish.
6
Serve with rice, if desired.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 dried red chili pepper, 4 whole cloves, 1 cinnamon stick (3-inch), and more.

Yes, Indian Chicken And Mushrooms In Spiced Tomato Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken And Mushrooms In Spiced Tomato Cream

How did you like this recipe?

Frequently Asked Questions