How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille (Sausage) And Potatoes?

You need 11 ingredients. The key ingredients include: 3 Tbsp. bacon drippings or olive oil, 1 c. chopped onion, 1/2 c. chopped bell pepper, 1 c. finely chopped parsley, and more.

Is Andouille (Sausage) And Potatoes suitable as meat & poultry?

Yes, Andouille (Sausage) And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille (Sausage) And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille (Sausage) And Potatoes Recipe

Name: Andouille (Sausage) And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bacon drippings or olive oil; 1 c. chopped onion; 1/2 c. chopped bell pepper; 1 c. finely chopped parsley; 1 c. dry white wine; 1 Tbsp. finely chopped garlic; 1 Tbsp. soy sauce; 1 to 2 lb. andouille or other heavily smoked sausage; Louisiana hot sauce or ground cayenne pepper to taste; salt to taste; 6 medium size potatoes, thinly sliced

Try this homemade Andouille (Sausage) And Potatoes recipe the whole family will love. Made with bacon, onion, bell pepper and parsley. Easy step-by-step…

This Andouille (Sausage) And Potatoes relies on simple, everyday ingredients such as bacon drippings or olive oil, chopped onion, chopped bell pepper and finely chopped parsley. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andouille (Sausage) And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions