How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille (Sausage) And Potatoes?

You need 11 ingredients. The key ingredients include: 3 Tbsp. bacon drippings or olive oil, 1 c. chopped onion, 1/2 c. chopped bell pepper, 1 c. finely chopped parsley, and more.

Is Andouille (Sausage) And Potatoes suitable as meat & poultry?

Yes, Andouille (Sausage) And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille (Sausage) And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille (Sausage) And Potatoes Recipe

Name: Andouille (Sausage) And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bacon drippings or olive oil; 1 c. chopped onion; 1/2 c. chopped bell pepper; 1 c. finely chopped parsley; 1 c. dry white wine; 1 Tbsp. finely chopped garlic; 1 Tbsp. soy sauce; 1 to 2 lb. andouille or other heavily smoked sausage; Louisiana hot sauce or ground cayenne pepper to taste; salt to taste; 6 medium size potatoes, thinly sliced

Andouille (Sausage) And Potatoes

Eats Now Editorial Team · 254 kcal · Meat & Poultry

Andouille (Sausage) And Potatoes – a delicious recipe with bacon, onion, bell pepper, parsley, white wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Andouille (Sausage) And Potatoes

How did you like this recipe?

Frequently Asked Questions