Indian Chicken

Name: Indian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plain yogurt; 1/4 c. sour cream; 1 bunch green onions, chopped; 2 garlic cloves, chopped; 1 Tbsp. lemon juice; 1 tsp. ground coriander; 1/2 tsp. ground cumin; 1/2 tsp. ground red pepper; 1/2 tsp. salt; 4 chicken breast cutlets (4 oz. each)

Eats Now Editorial Team · 300 kcal · Meat & Poultry

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Indian Chicken – a delicious recipe with plain yogurt, sour cream, green onions, garlic, lemon juice, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. plain yogurt
1/4 c. sour cream
1 bunch green onions, chopped
2 garlic cloves, chopped
1 Tbsp. lemon juice
1 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. ground red pepper
1/2 tsp. salt
4 chicken breast cutlets (4 oz. each)

1
In food processor or blender, combine all ingredients, except chicken, until smooth.
2
Pound cutlets 1/4-inch thick between 2 sheets of wax paper.
3
Place chicken and marinade in large Ziploc bag and marinate in refrigerator overnight, turning once.
4
Preheat broiler.
5
Place chicken on broiler pan, brush with marinade. Broil 4-inches from heat 3 to 4 minutes on each side.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. plain yogurt, 1/4 c. sour cream, 1 bunch green onions, chopped, 2 garlic cloves, chopped, and more.

Yes, Indian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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