Indian Chicken Recipe

Name: Indian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 8 chicken breasts, skinned, boned and quartered; 1 c. chopped onion; 2 clove garlic, chopped; 2 tsp. salt; 1 Tbsp. powdered ginger; 1/4 tsp. chili powder; 1/2 c. drained canned tomatoes; 1 c. clear chicken broth or yogurt; 1/2 c. ground cashews; 1/2 c. flaked coconut; 2 Tbsp. cornstarch; 1 c. heavy cream

Servings: persons

1/2 c. butter
8 chicken breasts, skinned, boned and quartered
1 c. chopped onion
2 clove garlic, chopped
2 tsp. salt
1 Tbsp. powdered ginger
1/4 tsp. chili powder
1/2 c. drained canned tomatoes
1 c. clear chicken broth or yogurt
1/2 c. ground cashews
1/2 c. flaked coconut
2 Tbsp. cornstarch
1 c. heavy cream

1
Melt butter; add chicken and brown.
2
Remove chicken.
3
Add garlic and onion; cook 5 minutes.
4
Add chicken, salt, ginger, chili, tomatoes and yogurt.
5
Mix lightly, cover and cook over low heat about 10 minutes.
6
Add cashews and coconuts.
7
Cook 5 minutes. To cornstarch, add cream slowly.
8
Stir until dissolved, then stir into pot, stirring constantly, until boiling; simmer 5 minutes.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 8 chicken breasts, skinned, boned and quartered, 1 c. chopped onion, 2 clove garlic, chopped, and more.

Yes, Indian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken

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