How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Chick Peas?

You need 9 ingredients. The key ingredients include: 2 cups canned chick-peas, ¼ cup butter, 1 ½ cups dried onions, reconstituted and drained, 2 teaspoons sea salt, and more.

Is Indian Chick Peas suitable as soups & stews?

Yes, Indian Chick Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Chick Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chick Peas Recipe

Name: Indian Chick Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned chick-peas; ¼ cup butter; 1 ½ cups dried onions, reconstituted and drained; 2 teaspoons sea salt; 1 ½ teaspoons curry powder; ½ teaspoon ground ginger; ½ teaspoon crushed red pepper flakes; 1 cup diced tomato; 1 (14 ounce) can chicken broth

Indian Chick Peas – a delicious recipe with chick-peas, butter, onions, salt, curry powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups canned chick-peas
¼ cup butter
1 ½ cups dried onions, reconstituted and drained
2 teaspoons sea salt
1 ½ teaspoons curry powder
½ teaspoon ground ginger
½ teaspoon crushed red pepper flakes
1 cup diced tomato
1 (14 ounce) can chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Chick Peas

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