Indian Chai Tea

1. 1

   Press the cardamom pods until they crack. Bring the water, tea bags, star anise, cinnamon and cardamom to a boil in a saucepan. Boil for 3-5 minutes until the tea is black and has reduced to about 2 cups. Strain it into a pitcher and add the sugar and stir to combine. Add the half-and-half and stir until everything is warmed through.

2. 2

   Place the used cardamom pods in the bottom of the cups for good friends.

* Per serving · 4 servings · Values may vary.

No additional tips available.