Bob'S Tomato And Carrot Sauce

1. 1

   In a large skillet, saute onion and garlic in olive oil (5 to 10 minutes or until wilted, but not brown).

2. 2

   Add chopped carrots and more oil; saute for another 5 minutes.

3. 3

   Add can of tomatoes and chop them with a spoon.

4. 4

   If not enough liquid, add can of tomato sauce.

5. 5

   Add salt, pepper and hot red pepper to taste.

6. 6

   Add some fresh basil.

7. 7

   Simmer for 1 hour or until sauce cooks down. Serve sauce over rigatoni.

* Per serving · 4 servings · Values may vary.

No additional tips available.