How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 6 ingredients. The key ingredients include: 1 medium head shredded cabbage (about 6 c.), 1/4 c. melted margarine, 1 tsp. salt, 1 tsp. paprika, and more.

Is Fried Cabbage suitable as general?

Yes, Fried Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head shredded cabbage (about 6 c.); 1/4 c. melted margarine; 1 tsp. salt; 1 tsp. paprika; 1/2 c. light cream; 1 Tbsp. vinegar

Fried Cabbage – a delicious recipe with cabbage, margarine, salt, paprika, light cream, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium head shredded cabbage (about 6 c.)
1/4 c. melted margarine
1 tsp. salt
1 tsp. paprika
1/2 c. light cream
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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Fried Cabbage

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