Indian Chai Latte Muffins Recipe

Name: Indian Chai Latte Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup dark brown sugar, packed; 2 1/2 teaspoons baking powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground allspice; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup butter, melted and cooled; 1 egg; 1 teaspoon vanilla; 1 cup white chocolate chips; 4 ounces cream cheese, softened; 1/4 teaspoon vanilla; 2 tablespoons sugar

Servings: persons

2 cups all-purpose flour
1/2 cup dark brown sugar, packed
2 1/2 teaspoons baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/2 teaspoon salt
1 cup buttermilk
1/2 cup butter, melted and cooled
1 egg
1 teaspoon vanilla
1 cup white chocolate chips
4 ounces cream cheese, softened
1/4 teaspoon vanilla
2 tablespoons sugar

1
Preheat oven to 375.
2
Grease 12 muffin cups or use butter-flavored spray.
3
Mix all dry ingredients together, add milk, melted butter, egg, and vanilla, mix well. Stir in white chocolate chips.
4
Spoon into 12 muffin tins.
5
Mix cream cheese, vanilla and sugar together until smooth. Using the back of a spoon make an indentation in the top of each muffin and add a heaping teaspoon of cream cheese mixture into the indentation.
6
Bake at 375 for 18 to 25 minutes, until edges of muffins begin to turn golden brown. Test with toothpick in side of muffin away from cream cheese filling. Remove and cool.
7
If using mini-muffin cups, bake 15-18 minutes.

1335

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup dark brown sugar, packed, 2 1/2 teaspoons baking powder, 1/2 teaspoon ground ginger, and more.

Yes, Indian Chai Latte Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Chai Latte Muffins

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