How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Cauliflower?

You need 8 ingredients. The key ingredients include: 1 tablespoon light butter, 1 teaspoon ground coriander, 1/2 teaspoon curry powder, 1/4 teaspoon ground ginger, and more.

Is Indian Cauliflower suitable as vegetarian?

Yes, Indian Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Cauliflower Recipe

Name: Indian Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light butter; 1 teaspoon ground coriander; 1/2 teaspoon curry powder; 1/4 teaspoon ground ginger; 1/2 cup finely chopped onion; 1/4 cup ketchup; 8 cups cauliflower florets; Cooking spray

Indian Cauliflower – a delicious recipe with light butter, ground coriander, curry powder, ground ginger, onion, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon light butter
1 teaspoon ground coriander
1/2 teaspoon curry powder
1/4 teaspoon ground ginger
1/2 cup finely chopped onion
1/4 cup ketchup
8 cups cauliflower florets
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Cauliflower

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